Vegan strawberry tart with AMINO ANIMO Power Mix vanilla protein

The ultimate vegan summer tart! Crispy pastry all around, golden crumble on top and a juicy strawberry filling in the middle. With every bite you get a dose of the plant-based protein AMINO ANIMO with vanilla flavor.



 Servings: 10

 Preparation time: 1 hour

 Total AMINO ANIMO protein: 80g

Ingredients

For the batter:

30g AMINO ANIMO Power Mix Vanilla protein powder

3/4 cup olive oil

1/2 cup plant milk

1/2 cup vanilla extract, 1/2 cup vanilla extract, 1/2 cup vanilla extract, 1/2 cup vanilla extract 1/2 cup brown sugar or coconut sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 cups all-purpose flour

For the filling:

1 cup strawberries, cut into 4 pieces

50 g brown sugar or coconut sugar

50 g AMINO ANIMO Power Mix Vanilla Protein

Preparation

• Mix all the ingredients for the batter in a blender, slowly adding the flour last.
• Remove from the mixer and knead a little with your hands.
• Wrap the dough in cling film and place in the fridge for half an hour.
• For the filling, mix all the ingredients together.
• Roll out 3/4 of the dough with your hands and place in a tart tin, pulling up the sides.
• Spread the filling on top.
• Rub the remaining dough over the filling by hand.
• Bake in the air at 180ᵒC until the pastry is golden brown.
• Sprinkle with powdered sugar before serving (optional)